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Contact Greg O'Toole

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Located along the I-99 PA Innovation Corridor - Home to the Pennsylvania State University, the I-99 Innovation Corridor is a global center for advanced materials research; information sciences and technology; product distribution; health services and life science applications.

otoole.info
Gregory O'Toole, M.A., Ph.D. ABD
CMI OpenWeb ยท Civic Media Press
PO Box 10102
State College, PA 16805 USA

Phone: (814) 380-4961
Chat: IRC
Skype: gregory.otoole1
Twitter: gregotoole1
Email:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

www.cmiopenweb.com
www.otoole.info

The Pennsylvania State University
Gregory O'Toole, M.A., Ph.D. ABD
Social Science Research Institute
Population Research Institute
College of Information Sciences & Technology
College of Arts & Architecture
601 Oswald Tower
University Park, PA 16802 USA

Office Hours: 8:00 AM - 5:00 PM EST M-F
Phone: (814) 380-4961
Chat: IRC
Skype: gregory.otoole1
Twitter: gregotoole1
Email:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

www.ssri.psu.edu/directory/gto1
personal.psu.edu/gto1

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Last Updated on 09 February 2012 11:11  


Newsflash

CMI OpenWeb is helping to bring good health to the local population through a new natural donation program. The organic vegetable, fruit, herb, and flower gardens at CMI OpenWeb have been productive so far this year. We are very proud to have initiated an informal partnership with the Centre County Youth Service Bureau in order to donate freshly harvested products to many of their social programs helping to feed families in Centre County, PA. So far, CMI OpenWeb has delivered almost 50 pounds of produce, with a plan to continue to make regular donations throughout the productive growing season.

The Youth Service Bureau ensures that children, youth, and families will have opportunities to realize and fulfill their potential for growth and development through their participation in a continuum of community-based, family-based, and residential programs. (www.ccysb.com)

Organic zucchini, cucumber, carrots, peas and yellow squash from a recent harvest. Photo: Greg O'Toole, CMI OpenWeb